Sirloin Steak with sauteed miso shiitake, castello cheese, and picholine olives.
Served with sliced ciabata bread and truffle butter. Makes for a fun TV dinner.
NCIS never tasted this good!!!
Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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