Dudes Night - Sunday Brunchinner

Met up Porthos, D'Artagnan, and some other friends for brunch at Cercle Rouge in Tribecca. Was thinking this would be a nice light relaxing brunch. Who was I kidding - I was hanging with the dudes. Ended up eating and drinking all over NY - finishing up at Momoya in the Upper West Side. Great times and great company. Topics included cooking naked with an apron...marinate on that for a bit. Below is a tasting of what I ate Sunday...there was more that other people ate, but I don't remember. Reviews to be posted this week.

1) Terrine de Foie Gras, Pickled Onions, and Toast
2) Sausage meatball stuffed with soft boiled eggs, roasted tomatoes, and home fries
3) Pecan Tarte
4) Drinks during brunch: Bloody Mary, Bottle of Riesling
5) Tea time - Cappuccino and Armagnac, Green Tea
6) Kanpachi Jalapeno
7) Yellowtail Ceviche
8) Sliced fluke with ponzu sauce
9) Spinach with Ponzu
10) Beef tataki
11) Sushi Rolls: California, Spicy Tuna, Yellowtail Scallion, Salmon Avocado
12) Sushi Pieces: Uni, Live Scallop, Yellowtail, Spanish Mackerel
13) Prime Rib Eye Steak
14) Drinks during dinner: Lots of Sake and lots of beer