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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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blog archive
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2008
(441)
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May
(44)
- Ruth's Chris (Tysons Corner) review
- Koolickles
- Chau Chow City
- Eastern Standard Boston - Revisited
- UFC 84: Fight Food
- Memorial Day
- Terrance Brennan at Picholine
- Daniel's Braised Short Ribs - Recipe
- Boston Market
- Food imports 'to top $1 trillion' - BBC News
- Borough & Bar Stuzzichini
- Odeon
- Follow up by the NY Times
- Hill Country part III
- The Ramen Crawl
- Hill Country - Review
- Hill Country part II
- Krispy Kreme Kraze in Japan - How Long?
- Papaya King Confession
- Chef Seki at Sushi Seki
- $ Cha-ching $
- Redd
- Suburban Chili Dog
- Julia's
- Mushroom Recipe Contest
- Chicago is cool again!
- Japan's Beverage Market
- Mother's Day 2008
- Paul's Place
- Tamarind Fix
- Greenwich Grill
- Chef Yasuda at Sushi Yasuda
- Salute to 31 Flavors
- NY City Food Citations
- Bar Piti - Review
- Bruni-ville
- PPQ Dungenous Crabs
- Rice rations?
- Opus One
- Gourmet Boutique
- Gary Robins at Russian Tea Room
- It's Just That Good
- From Japan with Ease
- Quick Snack in China
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▼
May
(44)
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1 comment:
I really can't think of a better sushi chef than mr. yasuda here in the city...
Man, it's good.
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