That's what comes to mind during the summer holidays.
So on this Memorial Day, I had some friends over for some good 'ol backyard classics :
Hillshire bratwursts with caramelized onions, homemade salsa and chips, and a ton of beer.Good times.
Cooking Tip : After sauteeing the onions and getting them nice and translucent, add the brats and get all that goodness cooking together.
After about 2 minutes, dump in 2 oz of your favorite beer in and mix the liquid into the onions. The steam will cook the brats and flavor them with that good beer flavor, not to mention your onions are now amazingly caramelized and also received a huge flavor injection as well.
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