CRAIG HOPSON has been named executive chef at Le Cirque. Mr. Hopson, who had been the executive chef at One if by Land, Two if by Sea, and chef de cuisine at Picholine before that, replaces Christophe Bellanca.
This will be the stage where he will shine. Craig now has a boss that will let him sore with his imagination.
Nothing is too good or too expensive for Sirio.
Wish you all the best dude!
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