It's coming down the stretch...
Do we all know what we are making?
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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
1 comment:
So far it looks like I'll be a guest this year, so I am thinking I'll only do my pumpkin cheesecake as opposed to deep-frying my turkey as usual:
http://dudesonfoods.blogspot.com/2007/11/gobble-ii-part-1.html
http://dudesonfoods.blogspot.com/2007/11/gobble-ii-part-2.html
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