To go with these oversized pancakes, I reached into my cupboards for my Vermont Maple Syrup and also the Raw Honey I got this past month when I was up in Vermont.
I'm a huuuuuge fan of good honey. Unpasteurized, still crystallized honey is the only honey I keep in my house.
A dallop of butter on top of the hot pancakes, drizzle of maple syrup and some honey on the side, garnished with berries made for the perfect Sunday morning breakfast.
Thanks honey for your hard work... Will this be a weekly treat this summer?
1 comment:
I have my expectaations from J next time I stay over!
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