Friends in the industry have been telling me Cakebread makes a mean chardonnay.
Wow! Were they right.
Not that overly buttery chard you think of when you here California. Great balance and high marks on the yumminess meter.
I picked up a bottle on my way to my buddy's place.
He made mussels, pasta pesto, baked branzino, and affogato last night.
Molto Complamenti!
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