I started my day yesterday at 4:30am, making sushi for high school students in the Upper West Side. Then a barrage of meetings here and there, finally finishing up at the Plaza Hotel around 9pm.
I had zero desire to cook for myself so I grabbed my co-workers and we all went to Wu Liang Ye and dined like kings. Or should I say, "Emperor".
I have always wanted to go here but never could round up people. That is until yesterday.
Wu Liang Ye - Highly Recommended
(I'm thinking like all Chinese joints, it helps when you speak their language and convey you specifically came here for authenticity)
36 W 48th St (btw 5th and 6th)
NY, NY 10036
212-398-2308
I'm deeming this joint my favorite Chinese restaurant in Manhattan for sure. Not that there's that much competition, but this was on par with a "mom's cooking".
Items ordered :
Tender Boiled Pork Belly with Spicy Garlic Sauce **
Pu Ehr Tea Smoked Duck *
Szechuan Boiled Dumplings in Chili Sauce *
Squash in Dried Scallops and Seafood Sauce *
Young Chow Fried Rice *
And the default house tea was Jasmine Tea. Extra bonus points for sure.
1 comment:
That place does rock. The dan dan noodles and the steamed fish with bean paste was hella good...
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