by way of special correspondent Lady Fleur de Lys
Take a tetra-pak of Mori-Nu firm tofu and cut into 1 inch cubes. Lay on cookie sheet, season well and toss in olive oil. 400 degrees F and 2 hours later, voila...
You have some healthy tofu croutons that will keep in a ziplock back for a good 2 weeks.
2 comments:
Mmmmmmm delicious! :-) LFDL
wow - those look delicious! I'll have to try that recipe.
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