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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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blog archive
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2008
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July
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- Bennigans and Steak and Ale - no more???
- Ruth Chris Deal...
- Ginga Kougen
- Breville Juice Plus
- Bluefin - Extinction?
- Hop Devil
- Light Summer Time Cooking 2008
- Brad Farmerie at Public
- Racer 5
- Cheese Steak in Burlington, VT
- Paulaner - Hefeweizen
- Indian Food Takeout
- Dogfish Head 90
- Le Gigot
- Double Smoked Bacon
- Pesto Sauce made with Fromage Fort
- Palo Santo Marron
- La Fin Du Monde
- Lagers vs Ales
- Rustic Ratatouille
- I Made Flan
- The World's Hottest Curry
- David Chang at Momofuku Noodle Bar
- Harpoon IPA
- Allagash White
- Dogfish Head 60
- Science Experiment Gone… Right!
- Gimme a "C" and a Manhattan Special
- Leftover Soup and Fromage Fort
- Tasty Sushi in VT
- August - Brunch Review
- Racking
- Suvir Saran at Devi
- Hot Chestnut
- Peasant Revisited
- Happy Birthday USA
- Jacques Pepin Inspired Simple Salad
- Stretching "YOUR" Dollar
- Rhong-Tiam: Review
- joe's shanghai (chinatown)
- The Apprentice: My Life in the Kitchen - Book Review
- Truffle Butter Kings
- Soba Beer at Curry Ya
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July
(43)
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1 comment:
Love the chef's laid back approach. I'll go there just based on that
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