“It has the taste of the forbidden, the illicit — the subversive, even,” said Hélène Samuel, a restaurant consultant here. “Eating with your hands, it’s pure regression. Naturally, everyone wants it.”
http://www.nytimes.com/2008/07/16/dining/16paris.html
The NY Times reports on the growing popularity of the 'ol mighty Burger in Paris.
A significant jump in the number of restaurants serving our favorite American comfort food.
And it's not just sidewalk cafes or bistros picking up on this American import...
A few 3 star michelin chefs also have incorporated "The Burger", onto their menu.
Allez!
No comments:
Post a Comment