Scrambled Eggs

Scrambled Eggs... the great equalizer.
Many chefs use this as a benchmark to grade cooks, and to see if they deserve a place in their kitchen.
Fundamentally simple. Practically difficult.

This past weekend, I put myself to the test.
And it reconfirmed in my mind, to do it well, scrambled eggs are the hardest thing to cook.
The level of awareness needed, and temperature control leaves for slightest margin of error.

Here's my finished dish. I give it a 70%. Much room for improvement.
Scrambled Eggs with Chives