251 W. 55th St., New York, NY 10019
nr. Broadway
Phone: 212-245-4555
Aramis and I have posted about Yakitori Totto multiple times last year, and to tell you the truth, it's not going to stop.
The place is just GREAT!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSVxuhA_Fs8LddGwF5ragZut-wR9RGjUxoRy5XTXzigW4z1YkYpy-DdnY4BK3-FTRgZ2yQ4_WbShYgWV6o1BBghed4g6dpaSOujaw6Z9wDVxsAPDqrf8bOZqeoAHsqlkALdgAjW7HN2Bw/s400/totto_animation.gif)
I met a buddy of mine for an early meal Monday night and we decided upon Yakitori Totto for obvious reasons.
It's simple, straight forward food that's reasonably priced and crazy delicious.
The advantage of getting to this gem of a restaurant early is, there's a ton of "special parts" that are limited in quantity.
For instance, Chicken Knee Bone/Cartilage, Chicken Breast Cartilage, Butt, Chicken Thigh Oyster, Chicken Gizzard, Chicken Heart...
It may be a little too exotic for some, but if you can stomach the sound of it, it's well worth trying.
My buddy and I pretty much ordered the last 2 skewers of all the specialty items and felt a little guilty... But the guilt quickly faded when we took our first bite of Hiza Nankotsu (knee bone) and we just smiled and savored the moment.
Can't say enough good things about these guys. Go check them out!
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