Valentine's Day at Porthos's

For my Valentine's dinner yesterday, I played around with a pork tenderloin dish I had envisioned.
Ingredients : Pork Tenderloin, Thick Sliced Bacon











Pork -
Season the tendie and wrap bacon around the hunk of meat.
Wrap tightly in aluminum foil and boil in water for 15 minutes.
Remove from boiling water and chill for 3 hours.
Carefully remove foil and sear the cylinder of meat in hot pan for around 10 minutes to crisp up the bacon.
The residual heat will bring the internal temp of the tendie up to around 140 degrees for serving as well.