A good deal's a good deal

For those of you who know me, you know I'm pretty picky about my food. 
Especially if I'm paying for it at a restaurant. 
So it's understandable to be picky about who I plug or recommend as well. 
Well, Jean Georges has won me over with his take on the recession specials. 

The saying, "the most expensive thing in a restaurant is an empty table", couldn't be more evident. 
Take a look at his recent blog entry and you will see what I mean. 
He's trying to fill empty seats during specific hours by giving perks. 
And quite frankly it's a great reason to give his flagship restaurant a try. 
For the quality of ingredients and level of cooking you get, the price is fantastic.