Just season and grill. That's really all one needs to do when fish is this fresh.
But such is not the MO down there. Untalented chefs grab their knives like 1st year plastic surgeons in med school and hack away.
It's a sin what "chefs" put out down there.
1 comment:
I take that back... it's probably more like Freddy Cougar slicing through his victims with his claw blades...
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