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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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blog archive
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2009
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April
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- American Craft Beers are the Best
- Gelato Showdown - Grom vs L'Arte
- Gramercy Tavern
- Vong
- Spadaro from Rome, or was it New Rochelle
- Hungry Neighbors Rock
- Pate Ssam
- The Village Tea Room - Review
- Bruni strikes again
- Casa Mono - Review
- Busty Barbeque
- Bahn Mi - Breakdown
- Punk'd in Hoboken...
- In Vino
- Kentucky Grilled Chicken???
- Monaka
- Stouffer's
- Chocolate Croissant
- Happy Easter
- Tomoe Sushi
- I went out to eat and saw a baseball game
- Controlled Chaos...my two cents
- Preface
- Part I : Sushi Yasuda
- Part II : L'Atelier de Joel Robuchon
- FoieGras Burger at Robuchon NYC
- A quick stop to Venezula and Germany via NYC...
- Schnipper's
- Rai Rai Ken
- Mitsuwa
- Is this a joke? Buzz-Kill
- Bacon
- Sanuki Udon
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April
(33)
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