Saturday: Dos Caminos Mexican Passover Cooking Class at Dos Caminos Park, 373 Park Avenue South at 27th Street
If you're tired of gefilte fish and roast chicken, take your Passover Seder in a new direction this year with a dose of Mexican flavor. Dos Caminos Executive Chefs Ivy Stark and Scott Linquist will be hosting a cooking class and lunch with recipes to add some excitement to your Passover table like Spicy Chipotle Chicken Liver Sopes and Ancho-Braised Brisket. The demonstration-style class will be held from 11:30am-2:30pm, costs $65 per person plus tax and gratuity, and includes lunch, cocktails, recipes, and a copy of the Dos Caminos Mod Mex cookbook. For more information or to reserve your spot, contact events@brguestinc.com or 212-331-0328.
Learning to cook from anyone related to Dos Caminos is like learning to drive from a blind 80 year old lady who happens to be deaf and mute. Thanks but no thanks for the heads-up Strongbuzz... You used to be cool and informative. What happened to the buzz?
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