Inspired by my restaurant research on my upcoming trip to Spain, I decided to make this dish - Soft Scrambled Eggs, Garlicky Mushrooms, and Smoked Trout served over Rice and topped with alfafa sprouts.This was definitely a pantry dish for me as I didn't have much in the fridge, but wanted something satisfying. Obviously, not a real Spanish dish but I've seen tons of egg dishes, mushroom dishes, and canned seafood that I want to try while I'm out there. Very f'n tasty and uber satisfying...
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