Snack attack

So it's summertime and there seems to be an unwritten rule to not eat really rich or heavy foods during this time of year.
As a young lad, I was saddened by the fact that it was completely inappropriate to have a cassoulet, or a nice beef stew in the middle of summer. But as I grew older and marginally wiser, I realized it was important to capture the seasonal veggies grown and harvested in the summer.

So in the spirit of seasonality, I picked up a few goodies at my local Farmer's Market and made a delicious and refreshing lunch the other day.




















Baguette : Jersey City
Basil : Jersey City
Cherry Tomatoes : Jersey City
Mozzarella : Hoboken
Pickled Red Peppers : Jersey City
Piave Cheese : Import