I toasted some bread, made some scrambled eggs, and sauteed up some (unfortunately not so great) chorizo.
I had it all ready and set on our backdoor patio as she woke.
Great way to kick start the weekend.
Words to live by : When the wife is happy, the house is happy.
I wanted a nice crunchy, yet flavorful bread to go with the creamy scrambled eggs.
So I drizzled some olive oil onto the toasted sliced baguette, shaved some parm reggiano on top, and spooned 2 large tablespoons of the creamiest scrambled eggs I could make.
I could do this every weekend... Very quick and a crowd pleaser for sure.
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