One of the great things about living/working in NYC is the plethora of options one has at any given time.
I ran into a buddy late one afternoon and we decided to grab an early dinner at Porterhouse in the Time Warner Building.
Above is the Cowboy Ribeye Steak cooked perfectly (medium rare).
And to top it off, Roger Dagorn and Michael Lomanaco stopped by our table to say hi.
Solid Solid Meal. Always a treat.
2 comments:
Oh My Lord!!! Look at that crust.
It was as perfect as a steak could be...
Plus the Caramelized onions in reduced Cabernet Sauvignon Sauce was tops as well.
I love Porterhouse.
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