I committed the ultimate Italian American pasta foul...OVER SAUCING
In my defense, 1 egg would have been too dry, and that second egg just drowned my Carbonara to oblivion.
Well, it still had nice flavor but just way too wet.
Until next time...
Remember, keep it simple and just get the timing down.
Eggs
Pecorino Romano
Pancetta
Onions
Black Pepper
and Spaghetti
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