Pork with Fried Wonton Skins **
No idea if this is what people would really eat, but it was hella fun. Flavorful fun sweet sauce with pork and crispy wonton skins. Great with the white rice - writing this now makes me want to eat some. This wasn’t the normal sweet stuff you get back in the states but the sauce was more meaty with some sweet running through it.
Fried Chicken Strips *
This had to have catered to the tourists here which was 90% Japanese. Crispy and flavorful coating, but the meat was a bit on the dry side.
Fried Fish with Ungodly Orange Sauce ---
WTF in a bad way. Fish had absolutely no flavor and drenching in the gross neon bright orange sauce didn’t help. Immediately I was thinking combine the fried chicken strips with the sauce and you have sweet and sour chicken. Now the question is did this sauce really originate from this area or were they catering to the tourists.
Tomato and Egg Soup *
Decent soup flavor but a wee bit on the salty side. I’ve had much better - usually more tomato flavor and some richness. This was pretty watery.
Sauteed Shanghai Tips (?)*
Sauteed vegetables that were cooked nicely and covered in a chicken broth style thing - quite similar to how they do most of the dishes over in China.