Some want to hate him... ok, maybe many want to hate him... but they just can't stay away from those tasty pork buns.
Chang hooks you with those pork buns and then romances you with a whole new line of small dishes that really interest the foodie in all of us.
His dishes at Ssam are cleverly put together, with just the right amount of layers of textures and flavors to keep you interested bite after bite.
And if you dine out a fare amount in the city, you'll get it. You'll get Chang's message of seasonal ingredients thrown in with eclectic flare. It's simple, it's tasty, it's borderline genius.
NY Times article today
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