This particular soba is made with Dassai 23 sake kasu, (the sake lees from one of the best sakes money can buy) so it has a unique aromatic sensation when you eat.
If you love good handmade soba noodles, duck, shiitake mushrooms, dashi, and the act of slurping, this is a MUST have.
They only make 20 servings a day so get there early enough to lock down an order for yourself.
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