Lunch at the Lobster Pot in Provincetown (Cape Cod), MA.
Celery, Taragon, Mayo and Lobster Knuckles.
Yes, this was AWESOME!
Saturday, May 28, 2011
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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
1 comment:
Frack I'd love to have that cold lobster on a soft roll now!
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