Sunday, May 22, 2011

More Southwestern Eats

My cousin's wife's specialty are enchiladas. "Prove it!" I say. Oh yes, she sure did. With the usual suspects on the side of Mexican rice, refried beans, & chili peppers, of course. The one in the rice was tame, but the fatty on the table was closer to nuclear. And ya gotta love a fried egg on top. Mmmmm, creamy. She finished it off with cherry-topped pecan crunch dessert. ¡Gracias, Raquel!

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