Search Like a Dude
Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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enchanté (adj) - enchanted, delighted, "nice to meet you"
blog archive
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2007
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October
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- Frightening Food
- No Trans Fats = No Good
- Tomato Sauce and Tomato Soup
- Sushi of Gari
- Meatballs Extravaganza
- Reason Why I Love Pasta - Pantry Raider
- After Hours with Daniel: Season 2
- The Little Owl - Brunch Review
- Sushi - My Take
- Bobolink Farm Tour
- Rutt's Hutt - Review
- Second Avenue Deli to Reopen
- Shake Shack - Revisited
- Manny’s Cafeteria and Delicatessen - Chicago - Review
- Congrats Lan Restaurant
- Riva - Chicago - Review
- "dinner meeting"
- Reason Why I love Italian Food...
- Monday night round up
- Bif - it's what's for dinner
- Dudes Night - Burp Castle / Lan
- Sushi Descriptions in DetailThis is probably the m...
- Most expensive dishes...
- Damn...!Any man who throws this out on a date is c...
- The Foodie Bad-Boy
- Food Humor
- clip 2
- The Michelin Guide
- Porthos said...Restaurant Politics - These star...
- 2008 NYC - Star Notable Restaurants
- Scary Spice
- BarFry - Review
- No Reservations - Tuscany
- Top Chef Season 3 Finale
- Gramercy / Flatiron Area
- East Japanese Restaurant - Review
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October
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