Tuesday, October 2, 2007

East Japanese Restaurant - Review

Intro
East Japanese Restaurant – Recommended
366 3rd Ave, New York 10016
Btwn 26th & 27th St
Phone: 212-889-2326

There's a couple of categories for sushi restaurants all with varying degrees of success - the high end traditional sushi joint, the nouveau sushi joint with the crazy combinations, the all you can eat/budget sushi joint, and the sushi joint that's located in the burbs run by Chinese people. East Japanese restaurant is aligned more towards the all you can eat/budget sushi. They have a conveyor belt with endless amounts of sushi rolling by in different colored plates - the different colors represents a different price. Surprisingly, the sushi is actually decent and you're generally happy that your belly is full and your bill is not that much. Overall, I give the restaurant a 78/100.

My Menu

Lots of sushi - nothing really stands out, but it's all decent.

Overall Restaurant Experience (78/100)

  • Food 7.2/10 – Decent Sushi that’s better than Minado, but can’t compare to the real sushi places.
  • Service 7.0/10 – Waiters are very inattentive, but it doesn’t matter much since you get the sushi yourself.
  • Atmosphere 7.0/10 – Very strange place. Friday night was like being at a club, with a dj rocking and the lights completely dimmed. The place was packed at 8:30pm, but luckily it took 10 minutes to get a seat for 4 people. The crowd was a mix of families, couples, and singles. It's great watching the sushi go by, but towards the end it's a nightmare. You're so full, but the sushi goes by like a bad song that gets stuck in your head - so you must have even more.
  • Price 9.0/10 – Price was definitely worth the quality of the food. About $30 a person for 2 hours of stuffing our face. At a regular sushi joint, that would have cost $90 a person.

Closing Comments
A solid place to go if you're craving sushi on the cheap.

1 comment:

Anonymous said...

The conveyor belt contraption is called : "Kaiten" pronounced Kah-ee-Ten

These are really popular in Japan. It's sushi on the cheap and for people on the go as well. The average customer is in the restaurant no more than 10 minutes. You plop yourself down on a stool, pick the sushi you like and stack up the plates as you go. You are charged by the amount of plates you are left with.
The hot tea dispenser is within your reach and the wasabi and gari are plopped in a pile for your disposal.

Japanese efficiency for the busy city folk I guess.