I had the pleasure of dining with Chef Nils of the FCI (formerly exec chef of Aquavit) Tuesday night. With Modern Japanese Cuisine on the rise and curious, he asked me to make reservations of my choice, so I naturally wanted to expose him to Lan.
I gotta say, and I can't believe I get paid to do it... but talking about food while eating food may be my favorite activity of all time...
Well, besides the horizontal tango. : ) That should just be understood.
Nils and I chatted about food in Manhattan, Restarant Guides, Purveyors, Celebrity Chefs, Top Chef, Knives, Cooking Techniques, and Favorite Dishes. In short, it was tons of fun with a lot of laughs.
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