Shake Shack - Revisited

Decided to give Shake Shack another try for lunch since I was attending a presentation across the street. My first visit to Shake Shack was unimpressive trying the Shack Burger, but this time I decided to go for the Shack Stack based on Porthos's recommendation.

Man this was a phenomenal burger. The burger meat itself is not thick and juicy, but more like ground up steak meat - kinda like fast food style, but way better. In between two burger patties is a fried portabello mushroom and top that off with a drenching of artery-clogging cheese sauce and some type of sweet mayo concoction. The burger patties themselves aren't that juicy, but the mushroom and drenching of cheese sauce makes it feel juicy. The waits are still very long - about 30 minutes at 12pm on a Tuesday, and the waits are even longer after 5pm. You have to try this burger once though and do yourself a favor and avoid all the other burgers and dogs.

I do have to say that I prefer the classic thick, juicy burger with a simple topping of a little mayo - however this is a great alternative. Definitely recommended...