It's also pretty fishy, so the condiments served with the fish are a must.
Below is sliced Aji prepared with minced ginger and chiffonade of shiso leaves.
Drizzle some soy sauce and munch away. It's a perfect pair with some cold sake.
Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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