X'mas at Aramis's

Aramis had his fam over for X'mas dinner and graciously invited my wife and I over as well.
Cooking with friends and family couldn't have been more fun.

And in many ways, a lot of the dishes that came out that night were influenced by Jacque Pepin.
I'm willing to say, Jacque would have been proud of us amateurs whipping up this menu for our loved ones.

On the menu December 26, 2009 :
- Roasted Capon with Scallion Ginger Puree










- Salt Crusted Salmon with Creamed Fond de Poulet



















- Asian Waldorf Salad










- Carp Stew (Chinese Style)
- Wok Stir Fried Chinese Broccoli
- Pan Seared Wagyu Beef with Shiitake and Konbu Tsuyu Emulsion
- Seven Layer Caramel Cake