The wife, in-laws, and I went to our friend Cindy and Brian's house for a ridonkuluous homemade Chinese feast for New Year's Eve. Everything was spectacular and the best dumplings I've had state side. And, yes the skins were homemade as well!
Our Menu
- Tea smoked egg, seaweed, cured dry tofu (do gan), pickled cabbage
- Sho Hong Gwa - Pickled cucumbers that were crunchy, sweet, with a little spice
- Ma Yo Gee - Amazing soup that had a rich chicken flavor with a slightly bitter Chinese herb thing going
- Chou Dofu - stinky tofu; pungent tofu that has a cheese like flavor to it
- Nyo Ro Shen Bing - beef pockets with an asian twist
- Jo Chai Huh Ze - garlic chives, eggs, rice noodle, and cured tofu
- Pork Dumplings
- Seafood Dumplings
- Flan
2 comments:
Homemade skins... awesome. Te bing, tofu, etc. all look so good. Hao chi!
add some green vegetables, say, shredded green pepper, that will make the dish more chinese.hehe
新年快乐
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