Wagyu

What's a trip to Japan without a good Wagyu meal?
Am I right?

Here's just proof, you don't need "Kobe" or "Matsuzaka" to have a good time.
This beef was raised in the northern prefectures of Japan. A little farm known to have about 4 to 5 cattle at one time. It's grown slowly and as you can see, has a TON of marbling.

I had it grilled right in front of me on slab of earthenware. Holy moly was it good.