Sunday, February 14, 2010

Happy Chinese New Year

Had some friends visiting the new house for Chinese New Years and we ended up going to my fave Chinese place in the area Petite Soo Chow. Great times and as usual we ordered a ridiculously delicious feast, albeit a wee bit too much though we finished most of it and still saved room for homemade ice cream.


















Our Menu
(apologies, my pingyin sucks)
  • Shao hong gwa (sweet, spicy pickles)
  • Fu chee fay pyen (spicy tripe)
  • Xiao Long Bow (soup dumplings)
  • Vegetable Dumpling
  • Shen jian bow (fried doughy pork dumplings)
  • Joe chai huh ze (crispy dumpling with leeks, eggs, and noodles)
  • Chow dou meow (stir fried snow pea tips)
  • Beefs, leeks, and bean curd
  • Oh wa zhen (Oyster omelet with sweet sauce)
  • Lobster with garlic and ginger sauce over crispy noodles
  • Some type of Tofu, mushroom concoction

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