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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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blog archive
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2010
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July
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- Rabbit Ginger Sausage
- Haha
- S'mores
- Meatball Report
- Garden of Eatin' Blue Corn Taco Shells
- Brewing in Japan: Interview with Bryan Baird of Ba...
- Rice and .....
- Hong Kong / Shanghai 2010 Wrap Up
- Dinner
- Cook Zen - Not your mom's Microwave Meals
- Pollo Tropical
- Fu 1088 - Review
- Xi Garden - Review
- Pan Seared Foie Gras with Welch's Grape Jelly
- Ji Shi - Review
- Yang's Fry Dumpling - Review
- Jia Jia Tang Bao - Review
- Vino and Sushi
- Jewel Bako
- 24 layer cake
- Not a fan of PETA... but a fan of the Meat
- Instant Ramen w/a Twist
- Salad Sundays
- Starbucks : Sandwich
- Nanxiang Mantou Dian - Review
- Under Bridge Spicy Crab - Review
- Macau Restaurant - Review
- Yung Kee Restaurant - Review
- Ho Hung Kee - Review
- It's all about service
- City Hall Maxim's Palace - Review
- Hong Kong
- Blue Cheese... Literally
- Lu Bo Lang - Review
- Hangzhou for my favorite dish
- Hangzhou - Oriental at the Holiday Inn Hangzhou
- Stinky Tofu in Suzhou
- Happy 4th Dude and Dudettes
- Lunch in Suzhou – Silk Factory
- Breakfast in the China Hotels
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