Wednesday, July 21, 2010

Pan Seared Foie Gras with Welch's Grape Jelly

Goofin' off with some chefs and getting compliments on a surprising discovery. Shockingly DELICIOUS.
(Don't knock it till you try it)
You may see this on the menu in Atlantic City folks. LOL.

I want to garnish with some peanut powder on the side. And maybe with some chervil.

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