Gotta tell ya, Maryland's got nothin on us Jersey City folk. LOL.
No fillers, tons of lump crab meat, and piping hot out of the pan.
I never thought I would like crab-cakes this much. Big fan now.
Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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