It's suckling pig skin roasted til completely crispy, then meticulously separated from any fat to ensure just a CRISP bite. Then it's reconstructed with tender roasted suckling piggy meat nestled on the bottom, and sometimes (like this one here) accompanied with a thin slice of bread for more chew.
Standard "Hoisin Sauce" applies here too.
1 comment:
That's. That's.... beautiful, man!
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