But I had an hour to kill at ATL and knew I wasn't going to be fed on the flight back to EWR.
Phillip's right next to my gate looked pretty darn good.
I was airports. This Crab/Shrimp sandwich lasted a mere 45 seconds on my plate. From the first nite, I felt like Dan Akroy playing a conehead. It was perfectly seasoned, good enough crab lumps, abundant shrimp on a nice buttered roll.
Not too shabby chain restaurant.
Then the sides: very very good. Cajun Taters and Cole Slaw were both A grade.
All in all, Hotlanta ended on an extreme highnote.