Thursday, March 31, 2011
Salad from Expensive Leftovers
After the phenomenal meal at Marea, we had some leftovers since the wife couldn't finish her portion. Using the leftover bistecca and bone marrow panzanella, I decided to whip up a salad and it friggin' rawked. I ended up heating the croutons and beef up gently and added a black bean and corn relish. A light and delicious meal!