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Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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blog archive
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2011
(420)
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▼
March
(50)
- Salad from Expensive Leftovers
- 銀ダラ Black Cod Miso (Day 2)
- Marea - Review
- Drunken Chicken
- デンタイフォン / Ding Tai Fung
- 銀ダラ Black Cod Miso (Day 1)
- Fat Ho Burgers
- Pack it in
- Gummy Vites
- 菜肉包 Steamed Bun
- Crispy Suckling Pig Skin
- Duck Duck, Duck?
- Costco Pizza
- Costco Hot Dog
- IKEA Hot Dog
- Lupa - Review
- RenBu
- Street Food 12:15am (Taipei)
- 3 bucks
- Tamarind Tribeca - Revisit
- Clementines
- Fruits of Taiwan
- Frothy Advances in Beer Can Technology
- Southern Fried Chicken
- Keste - Review
- Bubby's - Pork and Chicken Tacos
- The Burbs - Not So Bad...
- Visual Menu
- Omu-Rice オムライス
- Ode to Sriracha Sauce
- Frisee aux Chinois Lardons
- Sandwiches
- Tonkotsu Miso (Instant) Ramen
- Oze no Yukidoke IPA
- The Egg
- Sushi for Lunch?
- Gotta Do What Ya Gotta Do
- Breakfast of Champions
- Tradition
- Local
- Food Terrorism
- Impressive Stuff
- Phillip's Crab Resto
- DP 2 in the morning
- Chaos Roll
- Da Plane, Boss!
- Latino Cooking Show
- March 2011 D-Bag Award goes to...
- Molto Mario on TV Again
- Best Club Sammich Ever
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▼
March
(50)
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