Served chilled and usually accompanied with julienned jelly fish.
Clearly this was a free range Chicken. Notice the dark muscular meat on this bird.
Definitely firm texture with good Chinese wine and spice marinade.
Love it.
Dudes on Foods is a sanctuary for the modern-day man who loves to eat, drink, cook, and talk about food. We are based out of New York City, D.C.,and now Boston, therefore you may find many of our posts reflective of the local beat. Your comments are encouraged and always welcomed. Eat up Dudes!
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