Monday, April 25, 2011

三杯鶏

Three Cup Chicken

An old Taiwanese dish I thought I'd cook up this weekend. It holds pretty well in the fridge so making it one of those perfect emergency meals later in the week.

Cooked and flavored with Soy Sauce, Sesame Oil, Chinese Cooking Wine, Thai Basil, Ginger, Garlic, Water and Sugar.

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