Monday, April 25, 2011

Crab and Chive Mac n Cheese

I was inspired by a recent visit to a neighborhood bistro about a week ago.

So I set out to make a Mac n Cheese dish that I would be proud of.

Sharp Cheddar, Swiss, Mascarpone, Chicken Stock, Pasteurized Canned Crab, and Chives.

Voila!!

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