Sunday, April 24, 2011

Singaporean Laksa Noodles

My neighbors invited me up for some lunch today.
They made Laksa and there was no way I was going to miss this.
Coconutty Shrimp Broth with Rice Vermicelli Noodles. Garnished with Fried Tofu, Fish Balls, Bean Sprouts, and Prawns.

Yum Yum Yum!

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