Wednesday, April 20, 2011

Mac & Cheese

My mother never stocked the pantry with Kraft's Mac 'n Cheese, so I had to get my fix when over my friend's place.

If you are unsure of what I'm talking about, its basically little elbow pasta with processed bright orange cheese. This to me was the only Mac n Cheese I ever knew.

That was until I became an adult and started working and dining at restaurants.
To date, I've had my fair share to say the least, and yes, I've been to S'Mac, along with others as well. But nothing compares to the Mac & Cheese served at Marco & Pepe's in Jersey City.
This dish absolutely rocks.

With a blend of stinky cheeses, premium rendered bacon, and nice large pasta, this was the ultimate comfort food for me.

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